BOPP Base Film For Metalized Films That Meet FDA And EU Regulations For Packaging

• Effective UV Light Barrier - Protects light-sensitive products from degradation.

• Good Cold Temperature Performance - Remains flexible and functional in refrigeration.

• Low Odor & Taint Transfer - Preserves the original taste and quality of packaged goods.

• High Tensile Strength - Offers robust durability in both machine and transverse directions.

• Excellent Crease Retention - Maintains a crisp, professional appearance after folding.

• Compatible with Lamination & Coating - Serves as a reliable base for additional functional layers.

• Superior Metalized Layer Uniformity - Ensures consistent barrier properties across the entire web.

• Cream Cheese Foil Replacement - Provides equivalent barrier with cost and sustainability benefits.

• Cake & Pastry Box Windows - Allows clear display while protecting from drying out.

• Croissant & Danish Bags - Maintains freshness and flaky texture.

• Bread Bag Inner Liners - Keeps bread soft by retaining moisture.

• Cookie Tray Overwrap - Preserves freshness and provides a glossy, attractive finish.

• Cost-Efficient Performance - Delivers high-end barrier properties at a competitive price point.

• Reduced Aluminum Usage - The metallization process provides high barrier with minimal material.

To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:

• Shelf Life: 6 months from the date of manufacture.
• Storage Conditions:

• • Maintain a temperature range of 10°C to 30°C (50°F to 86°F).
  • Store in a cool, dry place away from direct sunlight will be necessary.
  • Avoid exposure to high humidity or extreme temperature fluctuations.

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